Sample Evening Menu 1

HOMEMADE SOUP OF THE DAY
Made from fresh local vegetables
Served piping hot with a roll and butter.

HOMEMADE GARLIC BREAD WITH HERBS (v)
Garlic butter and herbs mixed together then toasted
Made freshly to order. 

MANGO & BRIE PARCELS (v)
Served with a crispy side salad

SPICEY PEPPER & CREAM CHEESE FILO STICKS (v)
Served with a crispy side salad.

ORIENTAL CRAB CAKES
Served with a sweet chilli sauce.

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All evening meals are served with chef’s fresh vegetables, potatoes or french fries.

 8oz PRIME SCOTCH BEEF SIRLOIN STEAK
8oz Scotch Beef Sirloin Steak cooked to your preference
Served with onions, mushrooms and tomato.

Additional for your steaks:
Diane Sauce
Pepper Sauce

TROUT & LEMON
Freshly fried trout stuffed with a
Homemade lemon stuffing.

ROAST BEEF & YORKSHIRE PUDDING
Freshly roasted beef served with a Yorkshire pudding. 

LAMB CHUMP
Freshly roasted lamb chump,
Served with a mint a vegetable sauce

VEGETARIAN MEALS
Please check our Vegetarian black board
which will offer a choice of Vegetarian Meals

CHICKEN WITH MUSHROOM & WHITE WINE SAUCE
Freshly cooked chicken breast served with a
Homemade mushroom and white wine sauce on top.

DEEP FRIED GOLDEN SCAMPI
Deep fried breaded scampi
Served with a crispy side salad.

HOMEMADE BEEF STROGANOFF
Homemade using fresh scotch beef, cooked in a
cream & mushroom sauce with white wine to create
a rich and creamy beef stroganoff.
Served on a bed of rice.

HAGGIS, NEEPS & TATTIES
Local haggis served with Neeps and Tatties.

CHEESE BURGER
Beef burger with cheese on top.
Served in a fresh white floured Bap.

CUMBERLAND SAUSAGE
Cumberland sausage round served with
Mashed potatoes and gravy on top.

CRISPY COATED MUSHROOM (v)
ONION RINGS (v)
SIDE SALAD (v)
GARLIC BREAD (v)
BOWL OF CHIPS (v)