Sample Evening Menu 2

HOMEMADE SOUP OF THE DAY
Made from fresh local vegetables
Served piping hot with a roll and butter.

HOMEMADE GARLIC BREAD WITH HERBS (v)
Garlic butter and herbs mixed together then toasted
Made freshly to order.

HAGGIS ON TOAST
Locally made Haggis on fresh toast.

 MUSHROOM & STILTON KNOTS (v)
Served with a crispy side salad.

SALOR SMOKED SALMON
Fresh smoked salmon from the Isle of Uist
Served with brown bread.

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 All evening meals are served with chef’s fresh vegetables, potatoes or french fries.

 8oz PRIME SCOTCH BEEF SIRLOIN STEAK
8oz Scotch Beef Sirloin Steak cooked to your preference
Served with onions, mushrooms and tomato.
Additional for your steaks:
Diane Sauce
Pepper Sauce

 ROAST VENISON
Fresh local venison

POACHED COD FILLET
Poached cod fillet with a fresh garden herb sauce.

BEEF CURRY & NAAN BREAD
Homemade beef curry served on a bed of rice
With a naan bread on the side. 

HOMEMADE STEAK PIE
Homemade steak pie served with pastry on top.

VEGETARIAN MEALS (v)
Please check our Vegetarian black board
which will offer a choice of Vegetarian Meals

POT ROAST CHICKEN
Chicken cooked in a gravy sauce.

 DEEP FRIED GOLDEN SCAMPI
Deep fried breaded scampi
Served with a crispy side salad.

 HAGGIS, NEEPS & TATTIES
Local haggis served with Neeps and Tatties.

CHEESE BURGER
Beef burger with cheese on top.
Served in a fresh white floured Bap.

CUMBERLAND SAUSAGE
Cumberland sausage round served with
mashed potatoes and gravy on top.

CRISPY COATED MUSHROOM (v)
ONION RINGS (v)
SIDE SALAD (v)
GARLIC BREAD (v)
BOWL OF CHIPS (v)