Sample Evening Menu 3

HOMEMADE SOUP OF THE DAY
Made from fresh local vegetables
Served piping hot with a roll and butter.

HOMEMADE GARLIC BREAD WITH HERBS (v)
Garlic butter and herbs mixed together then toasted
Made freshly to order. 

MUSHROOMS & GARLIC (v)
Crispy coated mushroom with garlic mayonnaise.

SMOKED PEPPERED MACKERAL
Smoked peppered mackeral
Served with a crispy side salad.

DUCK & HOISIN SPRING ROOLS
Served with a mango salsa.

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All evening meals are served with chef’s fresh vegetables, potatoes or french fries.

8oz PRIME SCOTCH BEEF SIRLOIN STEAK
8oz Scotch Beef Sirloin Steak cooked to your preference
Served with onions, mushrooms and tomato.

Additional for your steaks:
Diane Sauce
Pepper Sauce

 SALMON & PEPPER SAUCE
Salmon served with a
Homemade pepper and cream sauce.

BEEF & ALE CASSEROLE
Local beef cooked slowly with Ale.  

ROAST PORK
Freshly roasted pork served with homemade apple sauce..

VEGETARIAN MEALS (v)
Please check our Vegetarian black board
which will offer a choice of Vegetarian Meals

SWEET & SOUR CHICKEN . . . £8.45

Chicken cooked in a sweet & sour sauce and served on a bed of rice.

 

HADDOCK & CHIPS . . . £8.15

Deep fried breaded Haddock

Served with a crispy side salad.

 

HAGGIS, NEEPS & TATTIES . . . £7.85

Local haggis served with Neeps and Tatties.

 

MIXED GRILL . . . £7.50

 

CHICKEN BURGER . . . £6.95

Chicken burger with lettuce, tomato & mayo on top,

Served in a fresh white floured Bap.

 

CUMBERLAND SAUSAGE . . . £6.50

Cumberland sausage round served with

mashed potatoes and gravy on top.

 

CRISPY COATED MUSHROOM (v) . . . £2.95

ONION RINGS (v) . . . £2.55

SIDE SALAD (v) . . . £2.50

GARLIC BREAD (v) . . . £2.20

BOWL OF CHIPS (v) . . . £1.85